Italian Cooking Essentials for Dummies® / by Cesare Casella and Jack Bishop.

Format:

Book

Author/Creator:

Casella, Cesare, 1960-

Bishop, Jack, 1963- author.

Contributor:

Washburn, Michael, editor.

Tennant, Rich, illustrator.

Hungry Minds, Inc., publisher.

Courage Books (Firm), publisher.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

127, [1] pages : illustrations (chiefly color) ; 28 cm

Distribution:

Philadelphia, Pa. : Imprint of Running Press,

Place of Publication:

Philadelphia, Pa. : [Published by] Courage Books, 2001.

Contents:

Chapter 1. How to Think Like an Italian Chef

Chapter 2. The Italian Kitchen: Ingredients and Equipment

Chapter 3. Before the Meal: Antipasti

Chapter 4. Salads

Chapter 5. Soups's On

Chapter 6. Fresh Pasta

Chapter 7. Poultry: Fowl Fare

Chapter 8. Where's the Beef?

Notes:

"Your Complete Culinary Guide to the Regions and Recipes of Italy"--Jacket.

"An Illustrated Reference for the Rest of Us™"--Jacket.

"Published by arrangement with Hungry Minds, Inc., a Wiley Company, New York, New York, USA."--Page [5].

"Designed by Matthew Goodman. Edited by Michael Washburn. Cartoons by Rich Tennant. Typography: Cheltenham, Cascade, Univers, Myriad"--Page [5].

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy has dustjacket retained.

Running Press copy is "1" printing.

ISBN:

0762413972

9780762413973

OCLC:

50567030

Online:

Publisher description