Corked & Forked : four seasons of eats & drinks / by Keith Wallace.

Format:

Book

Author/Creator:

Wallace, Keith.

Contributor:

Legato, Steve, photographer.

Wiewora, Kristen Green, editor.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food and wine pairing.

Cookbooks.

Cookbooks as Topic.

cookbooks.

Medical Subjects:

Cookbooks as Topic.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

197, [1] pages : color illustrations ; 26 cm

Distribution:

London : Running Press,

Other Title:

Corked and forked : four seasons of eats and drinks

Place of Publication:

Philadelphia : Running Press, 2011.

Contents:

Introduction

Summer. The Burger; Twenties-Era Summer Picnic; Grilling with Friends; At the Beach, By the Pool; Dinner under the Stars

Autumn. Autumn Dinner Party; Sunday Supper; Thanksgiving; Savory Brunch; Simple, Healthy, and Hearty

Winter. Family Holiday Dinner; Ten-Minute Feast; Wintertime House Party; The Retro Dinner Party

Spring. Early Spring Dinner; Rainy Day Nosh; Springtime Brunch Party; Elegant Dinner; Farmers' Market Feast.

Notes:

"Photography by Steve Legato"--Title page verso.

"Design by Joshua McDonnell. Edited by Kristen Green Wiewora. Typography: Archer, Vertrina, and Whitney"--Title page verso.

Includes index.

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy is "1" printing.

ISBN:

9780762439829

0762439823

OCLC:

701015350