Allergy-Free Cooking : how to avoid the eight major food allergens and eat happily ever after / Eileen Rhude Yoder, Ph.D.

Format:

Book

Author/Creator:

Yoder, Eileen Rhude

Contributor:

Breneman, James C., writer of foreword.

Richmond, Amanda, designer.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food allergy--Diet therapy--Recipes.

Food allergy.

Food allergy--Diet therapy.

Genre:

cookbooks.

Cookbooks.

Recipes.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

336 pages ; 21 cm

Edition:

Updated & expanded.

Distribution:

London : Running Press,

Other Title:

Allergy-free cookbook

Place of Publication:

Philadelphia, Pa. : Running Press, 2009.

Contents:

Foreword / J. C. Breneman, M.D., A.B.A.I.

Preface to the First Edition

Preface to the Second Edition

Acknowledgments

Part One: Planning. 1. Beginning an Allergy-Free Diet; 2. Getting Organized; 3. Identifying Allergens; 4. Allergy-Free Shopping; 5. Cooking Suggestions and Substitutions; 6. Children and Food Allergies

Part Two: Recipes. 7. Meal Planning and Menus; 8. Beverages; 9. Breads, Muffins, Biscuits, and Crackers; 10. Cereals and Pancakes; 11. Salads and Salad Dressings; 12. Soups and Stews; 13. Vegetables and Side Dishes; 14. Main Courses; 15. Cookies, Bars, Fruit Treats, and Snacks; 16. Cakes, Pies, and Puddings; 17. Staples, Condiments, Sauces, and Spreads.

Notes:

"The Classic Best-Selling Cookbook Updated & Expanded"--Cover.

Edition statement from cover.

"Milk, egg, wheat, soy, peanut, tree nets, fish, and shellfish."

"Book design by Amanda Richmond. Edited by Geoffrey Stone. Typography: Lomba & Abadi"--Title page verso.

Includes index.

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy is "2" printing.

ISBN:

9780762433490

0762433493

OCLC:

246894167

Online:

Contributor biographical information

Publisher description