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The ultimate guide to co-packing / by Michael Adams.
Lippincott Library HD9004 .A326 2018
By Request
- Format:
- Book
- Author/Creator:
- Adams, Michael, author.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food industry and trade--Management.
- Food service management.
- Food service--Cost effectiveness.
- Food service.
- Food processing plants.
- food processing plants.
- Physical Description:
- 66 unnumbered pages ; 23 cm
- Other Title:
- Co-packing
- Place of Publication:
- [Richmond, VT] : Gredio, [2018]
- Summary:
- Your food business is up and running. You make your product in your house or a shared kitchen. But, it's getting to be too much for you to do everything: manufacturing, sales, distribution, farmer's markets, play with your kids, etc. That's where co-packing comes in. Co-packing is where you pay another food manufacturing company to make your product for you. The whole process can be overwhelming. That's why I wrote this mini-guide to help you better understand what you're getting into: finding a co-packer, figuring out pricing, and working with your co-packer to grow your food business.
- Notes:
- Cover title.
- ISBN:
- 9781537182285
- 1537182285
- OCLC:
- 1023433494
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