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An architect's cookbook : a culinary journey through design / Glen Coben ; foreword by Sierra Tishgart ; book design by Adrienne Ford.
LIBRA NA7856 .C63 2018
Available from offsite location
- Format:
- Book
- Author/Creator:
- Coben, Glen, author.
- Language:
- English
- Subjects (All):
- Restaurants--United States--Design and construction.
- Restaurants.
- Restaurants--Decoration--United States.
- Cooking.
- Restaurants--Decoration.
- Restaurants--Design and construction.
- United States.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 225 pages : illustrations (chiefly color) ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- [San Francisco] : ORO Editions, [2018]
- Summary:
- "Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is that the challenge of opening a restaurant has not become any easier. Whether the restaurant is a burger restaurant, a dive bar and taqueria, or a four-star grand Italian destination, the stakes are always high for each restaurateur or chef. They have investors, budgets, schedules and the desire to deliver their own vision of service and cuisine. Each design project is a journey to discover the soul of each project--to tell its story in an appropriate tone of voice that compliments each chef's vision."--Provided by publisher.
- ISBN:
- 1939621976
- 9781939621979
- OCLC:
- 981173426
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