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Scientific Testimony Against The Use of Alum in Food. : Evidence Before the U.S. Senate Food Investigation Committee. Opinions of health officers, official analysts, and hightest authorities on hygiene. Published for the information of the trade.
Kislak Center for Special Collections - Rare Book Collection Misc Print Collection box 15 no 27
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Baking powder.
- Food adulteration and inspection.
- Alum.
- Alum Compounds.
- Medical Subjects:
- Alum Compounds.
- Genre:
- pamphlets.
- Physical Description:
- 12 pages ; 23 cm.
- Place of Publication:
- New York : American Grocer Publishing Co., 143 Chambers Street, [1899]
- Contents:
- Testimony Taken by the United States Senatorial Food Investigation Committee, July, 1899.
- From Report Massachusetts State Board of Health, 1885.
- From Report of Dairy Commissioner of New Jersey, 1888.
- From Report of the Department Inland Revenue, Canada, 1889.
- Dr. Cyrus Edson, Health Commissioner of the City and State of New York.
- Professor Johnson, Yale College.
- Professor Prescott, University of Michigan.
- Professor Mallet, University of Virginia.
- Professor Barker, University of Pennsylvania.
- Professor Tucker, New York State Board of Health.
- Professor Appleton, Brown University, Rhode Island.
- Professor Brown, Centennial Exposition.
- Professor Fristoe, Columbian University, Washington, D. C.
- Professor Mott, late Chemist for United States Government.
- Prof. A. Sager Hall, St. Johns College, Annapolis.
- Professor Everhart, University of Texas.
- Professor Lupton, Alabama State Chemist.
- Professor Fairhurst, Kentucky University.
- Professor Norton, University of Cincinnati.
- Professor Schweitzer, State University of Missouri.
- Professor Whitehill, University of West Virginia.
- Extracts from Evidence Given in a Trial Before the New York Supreme Court.
- England Excludes Alum Baking Powders.
- OCLC:
- 1528456781
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