My Account Log in

1 option

The food business tool kit for entrepreneurs : how to research, develop and produce a new food product / Rachel B. Zemser, MS, CCS.

Lippincott Library HD9320.65 .Z46 2020
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Zemser, Rachel B., author.
Language:
English
Subjects (All):
Food industry and trade--Handbooks, manuals, etc.
Food industry and trade.
Entrepreneurship--Handbooks, manuals, etc.
Entrepreneurship.
Genre:
Handbooks and manuals.
Physical Description:
82 pages : illustrations ; 28 cm
Other Title:
The food business toolkit for entrepreneurs
Place of Publication:
[California, United States] : [Rachel B. Zemser], [2020]
ISBN:
9798672432007
OCLC:
1531974800

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account