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Carbohydrate Chemistry. Chemical and Biological Approaches. Volume 46 / edited by Amélia Pilar Rauter, Yves Queneau, and Angelina Sá Palma.

Royal Society of Chemistry eBooks 1968-2026 Available online

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Format:
Book
Contributor:
Rauter, Amélia Pilar, editor.
Queneau, Yves, editor.
Palma, Angelina Sá, editor.
Series:
Specialist periodical report ; Volume 46.
Specialist Periodical Reports - Carbohydrate Chemistry Series ; Volume 46
Language:
English
Subjects (All):
Carbohydrates.
Physical Description:
1 online resource (218 pages)
Edition:
First edition.
Place of Publication:
London, England : Royal Society of Chemistry, [2024]
Summary:
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research, especially glycoscience, with critical reviews covering current state-of-the-art and scientific advances in the area.
Notes:
Description based on publisher supplied metadata and other sources.
Description based on print version record.
Includes bibliographical references.
ISBN:
1-83767-285-7
1-83767-284-9

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