Exploring Natural Product Chemistry : The World in a Single Leaf.

Format:

Book

Author/Creator:

Hanley, A. Bryan.

Language:

English

Subjects (All):

Natural products.

Chemistry, Organic.

Physical Description:

1 online resource (225 pages)

Edition:

1st ed.

Place of Publication:

La Vergne : Royal Society of Chemistry, The, 2024.

Summary:

Placed within a philosophical and societal context, this book examines and summarises the developments and changes in approaches to organic and natural product chemistry as seen through the published works of Dr Bryan Hanley.

Contents:

Cover

Title

Copyright

Contents

Chapter 1 Natural Product Chemistry: To See the World in a Single Leaf

Chapter 2 Isolation and Synthesis of Natural Products: Empiricism and Reductionism

2.1 Introduction

2.2 Scale – Does Size Really Matter?

2.3 Equilibrium

2.4 Reductionism

2.5 Glucosinolates – Historical Perspective

2.6 Indole Glucosinolates

2.7 Synthesis or Isolation

2.8 Combinatorial Chemistry

2.9 Advances in Awareness

2.10 Why Mistakes are Made – Empiricism and Extrapolation

2.11 Conclusion

Further Reading

References

Chapter 3 Fractionation and Biological Assays on Whole Organisms

3.1 Introduction

3.2 Model Systems for Measuring Bioavailability

3.3 Systems for Measuring Biological Effects

3.4 Studies of Cabbage, Glucosinolates and Breakdown Products

3.5 Selective Toxicity

3.6 Health and Homeostasis

3.7 Reductionism and Receptors

3.8 Glucosinolates and Receptors

3.9 Conclusion

Further Reading Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: Hanley, A. Bryan Exploring Natural Product Chemistry

ISBN:

9781837675036

OCLC:

1453196507