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AI Applications in Food Processing and Packaging.

Knovel Food Science Academic Available online

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Royal Society of Chemistry eBooks 1968-2026 Available online

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Format:
Book
Author/Creator:
Shukla, Ashutosh Kumar.
Language:
English
Subjects (All):
Artificial intelligence.
Food industry and trade.
Physical Description:
1 online resource (351 pages)
Edition:
1st ed.
Place of Publication:
Cambridge : Royal Society of Chemistry, The, 2025.
Summary:
Filling the gap between conventional food processing and packaging books and current research on AI linked to these areas, this book shows the main ways in which AI can be used to help control the quality of food products and improve the efficiency of food processes.
Contents:
Cover
Copyright
Dedication
Preface
Contents
Chapter 1 Innovations in Food Technology: Intelligent Packaging and Advanced Traceability Solutions
1.1 Introduction
1.2 Emerging AI Technologies in Food Processing and Packaging
1.3 Automation in Food Production
1.4 Innovations in Robotics, Sensors, and AI-driven Analytics
1.5 Automated Processes
1.5.1 Sorting Automation
1.5.2 Peeling Automation
1.5.3 Cutting Automation
1.6 Quality Control and Safety
1.7 Computer Vision for Detecting Defects and Assessing the Quality of Foods
1.8 Predictive Maintenance of Machinery and Equipment
1.9 Process Optimization
1.10 AI Algorithms for Optimizing Recipes and Ingredient Usage
1.11 Monitoring and Adjusting Processing Parameters in Real-time
1.12 Exploring AI-powered Smart Packaging Solutions
1.13 Evolutionary Trends in Food Packaging
1.14 Smart Labels and RFID Technology for Tracking and Traceability
1.15 Potential Challenges and Solutions
1.16 Technical, Ethical, and Regulatory Considerations
1.17 Incorporating Existing Systems and Adapting to Changes in Workforce
1.18 The Impact of AI on Sustainability and Food Security
1.19 The Way Forward for AI in Food Processing
1.20 Conclusion
References Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
ISBN:
1-83767-912-6
1-83767-911-8
OCLC:
1526860069

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