My Account Log in

2 options

Glycoprotein analysis / edited by Weston B. Struwe.

EBSCOhost Academic eBook Collection (North America) Available online

View online

Royal Society of Chemistry eBooks 1968-2026 Available online

View online
Format:
Book
Contributor:
Struwe, Weston B., editor.
Series:
New developments in mass spectrometry ; Volume 15.
New Developments in Mass Spectrometry Series ; Volume 15
Language:
English
Subjects (All):
Glycoproteins--Synthesis.
Glycoproteins.
Physical Description:
1 online resource (383 pages)
Edition:
First edition.
Place of Publication:
London, England : The Royal Society of Chemistry, [2024]
Summary:
Serving as an authoritative guide to glycoprotein analysis, this book is written by internationally recognised experts in the field and discusses real-world applications across the life sciences.
Contents:
Overview of Glycosylation Studies of SARS-CoV-2
1.1 Introduction
1.2 Viral Glycobiology
1.3 SARS-CoV-2 and Its Structural Proteins
1.3.1 SARS-CoV-2 Spike Protein
1.3.2 Envelope, Nucleocapsid, and Membrane Proteins
1.3.3 Mutations in Structural Protein Glycosylation
1.4 Viral Protein Analysis
1.4.1 Cryo-electron Microscopy
1.4.2 Mass Spectrometry
1.4.3 Molecular Modeling
1.4.4 Surface Plasmon Resonance
1.4.5 Biosensors
1.5 Concluding Remarks
Acknowledgements
References
Methods and Materials for Studying Proteoglycans and Glycosaminoglycans
2.1 Introduction
2.2 Biosynthesis of GAGs
2.2.1 Heparin and Heparan Sulfate
2.2.2 Chondroitin Sulfate and Dermatan Sulfate
2.2.3 Keratan Sulfate
2.2.4 Hyaluronic Acid
2.3 Proteoglycans
2.3.1 Serglycin
2.3.2 Perlecan
2.3.3 Glypican
2.3.4 Bikunin Also Known as Ulinastatin
2.3.5 Decorin
2.3.6 Aggrecan Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
Description based on print version record.
Includes bibliographical references.
ISBN:
9781839166440
1839166444
9781839166433
1839166436

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account