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Choclatique® : 150 simply elegant desserts / Ed Engoron with Mary Goodbody ; photography by Jason Varney.
LIBRA Running Press Collection
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- Format:
- Book
- Author/Creator:
- Engoron, Ed, author.
- Goodbody, Mary, author.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Desserts.
- Genre:
- Nonfiction.
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 272 pages : color illustrations ; 26 cm
- Other Title:
- Choclatique
- Place of Publication:
- Philadelphia, Pa. : Running Press, 2011.
- Contents:
- Foreword / Gary Guittard
- Introduction
- Chapter 1: All About Chocolate
- Chapter 2: The Cholatique Method
- Chapter 3: The Five Basic Ganaches
- Chapter 4: Chocolates Out of the Box!
- Chapter 5: Let Them Eat Chocolate Cake and Cupcakes
- Chapter 6: Smooth and Creamy Chocolate Cheesecakes
- Chapter 7: Chocolate Cookies, Brownies, and Bars
- Oh My
- Chapter 8: Chocolate Pies and Tarts
- Chapter 9: Chocolate Puddings, Custards, Mousses, and Trifles
- Chapter 10: Chocolate Drinks
- Chapter 11: Chocolate Ice Creams
- Chapter 12: Chocolate Candies
- Chapter 13: Morning Chocolate
- Chapter 14: Essentials
- Timeline of Chocolate Innovation.
- Notes:
- "Decadent Chocolate Desserts Made Easy"--Jacket.
- "Cover design and interior design by Frances J. Soo Ping Chow. Food Stylist: Carrie Purcell. Assistant Food Stylist: Sarah Abrams. Typography: Fairfield, Helvetica, and Memoir"--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy has dustjacket retained.
- Running Press copy is "1" printing.
- ISBN:
- 9780762439645
- 0762439645
- OCLC:
- 751718345
- Online:
- Publisher description
- Contributor biographical information
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