Restaurant, food & beverage market research 2025 by Richard K. Miller and Kelli Washington

Format:

Book

Author/Creator:

Miller, Richard K. (Richard Kendall), 1946- author.

Washington, Kelli D., author.

Contributor:

Richard K. Miller & Associates, issuing body, publisher.

Series:

RKMA market research handbook series 2472-5269

RKMA market research handbook series 2472-5250.

Language:

English

Subjects (All):

Restaurants--United States--Marketing.

Restaurants.

Restaurants--United States--Statistics.

Restaurants--United States--Handbooks, manuals, etc.

Food service--United States--Marketing.

Food service.

Food industry and trade--United States--Statistics.

Food industry and trade.

Food industry and trade--United States--Handbooks, manuals, etc.

Restaurant management--United States.

Restaurant management.

Marketing research--United States--Handbooks, manuals, etc.

Marketing research.

Physical Description:

1 online resource

Edition:

Twenty-second edition

Other Title:

Restaurant, food and beverage market research handbook

Place of Publication:

Miramar, Florida Richard K. Miller and Associates 2024

System Details:

text file PDF

Summary:

"With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided."-- Provided by publisher

Contents:

PART I. MARKET OVERVIEW

1. Restaurant Sales

2. Market Summary

3. Impact of the Pandemic

4. Pandemic Recovery

5. Restaurant Census

6. Restaurant Franchises

7. State-by-State Analysis

8. How Americans Eat

9. Dining Out - Demographics

10. Dining Out - Frequency

11. Publically Traded Restaurant Corporations

PART II. TRENDS

12. Culinary Trends

13. Food and Dining Trends PART III. MARKET SEGMENTS

14. Full-Service Restaurants

15. Limited-Service Restaurants

16. Virtual Restaurants

17. Catering and Banquets

18. Contract-Managed Foodservice

19. Retail-Host Foodservice

20. Coffeeshops

21. Food Trucks

PART IV. THE CUSTOMER

22. Customer Profile

23. Customer Preferences

24. Customer Satisfaction

PART V. THE MEAL

25. Cuisine

26. Dayparts

27. Mealparts

28. Pizza

29. Sandwiches

30. Snacks

PART VI. CITY-BY-CITY ANALYSIS

31. Dining out

32. Restaurant Sales

33. Market Growth Potential

PART VII. MARKET LEADERS

34. Top Chains

35. Top Chains by Growth

36. Top Chains by Type of Menu

37. Top Contract Management Companies

38. Top Franchisees

39. Top Franchisers

40. Top Independent Restaurants

41. Top Multi-Chain Operators

42. Top Multi-Concept Operators

PART VIII. DINING TRENDS and ANALYSES

43. Award-winning Restaurants

44. Cannabis/CBD-Infused Food and Beverages

45. Dining and the Internet

46. Dining While Traveling

47. Food and Wine Festivals

48. Food Safety

49. Healthy Dining

50. Holiday Dining

51. Locally Sourced and Organic

52. Meal Kits

53. Open-air Dining

54. Plant-based Menus

55. Restrictive Diet Menus

56. Sustainability

57. Takeout and Delivery

PART IX. BEVERAGE TRENDS and ANALYSES

58. Beverage Consumption

59. Beverage Spending

60. Market Leaders

61. Alcoholic Beverages

62. Consumption by State

63. Refreshment and Non-Alcoholic Beverages

64. Beverage Service in Restaurants

Notes:

Includes bibliographical references

Online resource; title from PDF title page (viewed June 11, 2024)

ISBN:

9781577833444

Access Restriction:

Restricted for use by site license