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Mastering the art of plant-based cooking : vegan recipes, tips, and techniques / Joe Yonan ; photographs by Erin Scott.
- Format:
- Book
- Author/Creator:
- Yonan, Joe, author.
- Language:
- English
- Subjects (All):
- Vegan cooking.
- Cooking (Natural foods).
- Cooking.
- Diet, Vegan.
- recipes.
- Medical Subjects:
- Diet, Vegan.
- Cooking.
- Genre:
- Cookbooks.
- Recipes.
- cookbooks.
- Physical Description:
- xi, 483 pages : chiefly color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- California : Ten Speed Press, [2024]
- Summary:
- "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"-- Provided by publisher.
- Contents:
- Recipe list
- Introduction
- Contributors
- Building blocks
- Breakfast & brunch
- Appetizers & snacks
- Salads
- Soups & stews
- Pasta & other noodles
- Filled & stacked: dumplings, sandwiches, tacos & more
- Knife & fork: center of the plate mains
- Side dishes: grains, beans & vegetables
- Savory baking: pizza, breads & more
- Desserts & drinks
- Bibliography
- Acknowledgments
- Index.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Yonan, Joe. Mastering the art of plant-based cooking
- ISBN:
- 9781984860644
- 198486064X
- OCLC:
- 1415801395
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