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Our South : Black food through my lens : Backcountry, Lowlands, Midlands, Lowcountry, homeland / Ashleigh Shanti.
Van Pelt Library TX715.2.A47 S53 2024
Available
- Format:
- Book
- Author/Creator:
- Shanti, Ashleigh, author.
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking--Southern States.
- Cooking.
- African Americans--Food.
- African Americans.
- Cooking--United States--African influences.
- Cooking, African.
- Food habits--United States.
- Food habits.
- Nutrition.
- Health.
- Spirituality.
- Formulas, recipes, etc--Pictorial works.
- Formulas, recipes, etc.
- Nutritional Physiological Phenomena.
- health.
- United States.
- Medical Subjects:
- Nutritional Physiological Phenomena.
- Health.
- Spirituality.
- Genre:
- Cookbooks.
- cookbooks.
- Pictorial works
- Cookbooks
- Physical Description:
- 319 pages : illustrations (chiefly color) ; 26 cm
- Place of Publication:
- New York : Union Square & Co., 2024
- Summary:
- "Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal." -- Amazon.com description.
- Contents:
- Author's note
- Introduction
- Necessities
- Supreme Recipes
- Backcountry
- Lowcountry
- Midlands
- Lowlands
- Homeland
- Black girl, Chef whites
- Acknowledgments
- Index.
- Notes:
- Includes index.
- ISBN:
- 9781454949121
- 1454949120
- OCLC:
- 1458827180
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