Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health.

Format:

Book

Author/Creator:

D'Silva, Joyce, author.

Contributor:

McKenna, Carol.

Series:

Earthscan Food and Agriculture Series

Language:

English

Subjects (All):

Nutrition policy.

Physical Description:

1 online resource (0 pages)

Edition:

1st ed.

Place of Publication:

Oxford : Taylor & Francis Group, 2024.

Summary:

This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.

Contents:

Extinction or regeneration? Humanity has the choice / Joyce D'Silva and Carol McKenna

Why our children's future depends on a global agreement on food, climate, and animal welfare / Philip Lymbery

Addressing power and poverty in a crisis/prone food system / Olivier De Schutter, Chantal Wei-Ying Clément and Nick Jacobs

Accelerating the SDGs : the opportunity of agrifood systems transformation / Stefanos Fotiou and Rathana Peou Norbert-Munns

Food systems futures and how to achieve them / Tim Benton

Preventing and preparing for pandemics : why food systems must transform / Melissa Leach

The global food system can and must be transformed to respect planetary boundaries / Katherine Richardson and Jakob Fritzbøger Christensen

Regenerative management of agroecosystem soils to minimise extinction risks and for climate and food security / Rattan Lal

Eating plant/based for better health / Shireen Kassam

Intensive farming and the antibiotic/resistance crisis / Cóilín Nunan

Transforming Chinese agrifood systems to achieve sustainable healthy diets / Shenggen Fan and Xiaolong Feng

The environmental benefits of vegan pet food / Andrew Knight

One biology, sustainable and regenerative farming : a role for pig and poultry production? / Don Broom

Understanding sentient minds, Darwin, Humpty Dumpty and the Buddha / John Webster

Culture in sentient beings : purpose, evolution, conservation / Carl Safina

Compassion : the foundation of regenerative farming / Vandana Shiva

Regenerating agriculture ecosystems and climate / André Leu

Achieving a peaceful and verdant future : a farmer's perspective / Seth Watkins

How agroecology is mitigating the worst effects of climate change in Tanzania / Janet Maro

Can dairy farming be part of the solution? / David Finlay

Poultry-centered regenerative agriculture : Tree-range® chicken farming / Reginaldo Haslett-Marroquin

Regenerative farming without farmed animals / Amir Kassam and Laila Kassam

Aquaculture must be part of the shift towards regenerative farming / Natasha Boyland and Elena Lara

Countering corporate and financial concentration in the global food system / Jennifer Clapp

Global economic benefits of eating better / Steven Lord, Benjamin Bodirsky, Debbora Leip, Hermann Lotze-Campen and Michael Crawford

Shifting bank funding away from factory farming / Peter Stevenson

Putting sentience into food policy / Henry Dimbleby

The role of business in a food system fit for the future / Tracey Jones and Laura Strangeway

Food as the problem, food as the solution / James Bailey

Holistic frameworks for sustainability in food and farming / Lesley Mitchell, Fabia Bromovsky, Richard Kipling and Emily Lewis/Brown

What is needed for transformation? / Molly Anderson

The Earth will tell us / Ruud Zanders

How to achieve national plant-based policies : the case of Denmark / Rune-Christoffer Dragsdahl

The conscious food systems alliance : inner capacities for regenerative food systems / Thomas Legrand and Noemi Altobelli

Native American regenerative food and land management systems / Lyla June Johnston

Moving from extinction to securing regeneration : the mission of a movement / Joyce D'Silva and Carol McKenna.

Notes:

CC BY-NC-ND

Description based on publisher supplied metadata and other sources.

ISBN:

9781040152546

1040152546

9781040152577

1040152570

OCLC:

1452599400