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Avian Influenza and The Poultry Trade / Nicita, Alessandro

World Bank Open Knowledge Repository (formerly "World Bank E-Library Publications") Available online

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Format:
Book
Government document
Author/Creator:
Nicita, Alessandro
Contributor:
Nicita, Alessandro
Series:
Policy research working papers.
World Bank e-Library.
Language:
English
Subjects (All):
Agriculture.
Avian Flu.
Avian Influenza.
Health, Nutrition and Population.
International poultry.
Livestock and Animal Husbandry.
Macroeconomics and Economic Growth.
Markets and Market Access.
Mortality rates.
Outbreaks.
Outbreaks of avian influenza.
Pathogenic avian influenza.
Poultry.
Poultry markets.
Poultry products.
Poultry Trade.
Local Subjects:
Agriculture.
Avian Flu.
Avian Influenza.
Health, Nutrition and Population.
International poultry.
Livestock and Animal Husbandry.
Macroeconomics and Economic Growth.
Markets and Market Access.
Mortality rates.
Outbreaks.
Outbreaks of avian influenza.
Pathogenic avian influenza.
Poultry.
Poultry markets.
Poultry products.
Poultry Trade.
Physical Description:
1 online resource (27 pages)
Place of Publication:
Washington, D.C., The World Bank, 2008
System Details:
data file
Summary:
Because of high mortality rates, high rates of contagion, and the possibility of cross-species infection to mammals including humans, high pathogenic avian influenza is a major concern both to consumers and producers of poultry. The implications of the avian influenza for international poultry markets are large and include the loss of consumer confidence, loss of competitiveness, loss of market shares, supply shortages, and disruptions of trade flows. This paper illustrates the effect that high pathogenic avian influenza has had on the trade flows of poultry products. The findings suggest that outbreaks of avian influenza have greatly restructured the international flow of poultry products. Consequent to high pathogenic avian influenze, Brazil has emerged as the world's largest supplier of frozen raw chicken products, while poultry industries in Southeast Asia have largely refocused their export markets by converting production from unprepared to prepared poultry meat.

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