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The Basics of Food Traceability
World Bank Open Knowledge Repository (formerly "World Bank E-Library Publications") Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- International Finance Corporation.
- Series:
- Investment Climate Assessment.
- World Bank e-Library.
- Investment Climate Assessment
- Language:
- English
- Subjects (All):
- Food Safety.
- Food Security.
- Local Subjects:
- Food Safety.
- Food Security.
- Place of Publication:
- Washington, D.C. : The World Bank, 2019.
- System Details:
- data file
- Summary:
- This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
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