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Guatemala : Food Smart Country Diagnostic.
World Bank Open Knowledge Repository (formerly "World Bank E-Library Publications") Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- World Bank Group.
- Series:
- Other Agricultural Study.
- World Bank e-Library.
- Other Agricultural Study
- Language:
- English
- Subjects (All):
- Agricultural Sector Economics.
- Agriculture.
- Beans.
- Climate Change Mitigation and Green House Gases.
- Demographics.
- Environment.
- Environmental Economics and Policies.
- Food Security.
- Health, Nutrition and Population.
- Maize.
- Malnutrition.
- Nutrition.
- Sustainable Land Management.
- Local Subjects:
- Agricultural Sector Economics.
- Agriculture.
- Beans.
- Climate Change Mitigation and Green House Gases.
- Demographics.
- Environment.
- Environmental Economics and Policies.
- Food Security.
- Health, Nutrition and Population.
- Maize.
- Malnutrition.
- Nutrition.
- Sustainable Land Management.
- Other Title:
- Guatemala
- Place of Publication:
- Washington, D.C. : The World Bank, 2020.
- System Details:
- data file
- Summary:
- The term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policycommitments.
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