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Cheese Production and Export Supply Chain : Armenia.
World Bank Open Knowledge Repository (formerly "World Bank E-Library Publications") Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- International Finance Corporation.
- Series:
- Investment Climate Assessment.
- World Bank e-Library.
- Investment Climate Assessment
- Language:
- English
- Subjects (All):
- Business Environment.
- Competitiveness and Competition Policy.
- Export Competitiveness.
- Food and Beverage Industry.
- Industry.
- Private Sector Development.
- Trade Facilitation.
- Local Subjects:
- Business Environment.
- Competitiveness and Competition Policy.
- Export Competitiveness.
- Food and Beverage Industry.
- Industry.
- Private Sector Development.
- Trade Facilitation.
- Other Title:
- Cheese Production and Export Supply Chain
- Place of Publication:
- Washington, D.C. : The World Bank, 2017.
- System Details:
- data file
- Summary:
- The mapping of the production and export supply chain of cheese has been implemented within the framework of the International Finance Corporation's (IFC) Armenia Investment Climate Reform Project, which is implemented by the Trade and Competitiveness Global Practice of the World Bank Group (WBG), in partnership with Austria's Federal Ministry of Finance and Hungarian Partnership Funding/Hungary EXIM Bank, at the request of the Ministry of Economic Development and Investments and the Development Foundation of the Republic of Armenia.
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