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Enabling the Business of Agriculture 2017.

World Bank Open Knowledge Repository (formerly "World Bank E-Library Publications") Available online

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Format:
Book
Government document
Author/Creator:
World Bank Group, author.
Contributor:
World Bank Group.
Series:
World Bank e-Library.
Language:
English
Subjects (All):
Agriculture--Economic aspects.
Agriculture.
Agricultural industries--Government policy.
Agricultural industries.
Physical Description:
1 online resource (292 pages)
Place of Publication:
Washington, D.C. : The World Bank, 2017.
System Details:
data file
Summary:
Enabling the Business of Agriculture 2017, the third report in the series, offers insights into how laws and regulations affect private sector development for agribusinesses, including producer organizations and other agricultural entrepreneurs. Globally comparable data and scored indicators encourage regulations that ensure the safety and quality of agricultural inputs, goods and services but are not too costly or burdensome. The goal is to facilitate the operation of agribusinesses and allow them to thrive in a socially and environmentally responsible way, enabling them to provide essential agricultural inputs and services to farmers that could increase their productivity and profits. Regional, income-group and country-specific trends and data observations are presented for 62 countries and across 12 topics: seed, fertilizer, machinery, finance, markets, transport, water, ICT, land, livestock, environmental sustainability and gender. Data are current as of June 30, 2016. For more information, please see http://eba.worldbank.org
Contents:
Overview
Seed
Fertilizer
Machinery
Finance
Markets
Transport
Water
Information and communication technology
Environmental sustainability
Gender
Land
Livestock
Appendix A: Methodology
Appendix B: Topic data notes
Appendix C: Additional ways of presenting the data Appendix D: Other research
Country tables
Local experts.
Notes:
Description based on print version record.
ISBN:
1-4648-1022-2
Publisher Number:
10.1596/978-1-4648-1021-3

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