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Legumes in livestock and fish nutrition ingredients, feed value and feeding recommendations edited by Gerhard Bellof, Mechthild Freitag
- Format:
- Book
- Language:
- English
- Subjects (All):
- Legumes as feed.
- Animal nutrition.
- Animal feeding.
- Physical Description:
- 1 online resource
- Place of Publication:
- Leiden, The Netherlands Brill Wageningen Academic Publishers [2025]
- Summary:
- "This book covers all aspects of legumes in the nutrition of farmed animals, including fish and shrimps. It is an important source for anyone involved in animal nutrition, whether as a scientist, consultant, in the feed industry or in farming. Ingredients and antinutritive factors of grain and green legumes are described in detail. However, the most important part for nutritionists, consultants and anyone involved in animal husbandry is the feeding advice. Based on the latest research, you will find comprehensive information on the use of peas and other legumes in ruminant, pig, poultry, equine and aquaculture diets"-- Provided by publisher
- Contents:
- Legumes – classification and differentiation
- Grain legumes
- Small-grain legumes
- Notes:
- Includes bibliographical references and index
- Online resource; title from PDF title page (Brill, viewed June 26, 2025)
- Other Format:
- Print version Legumes in livestock and fish nutrition
- ISBN:
- 9789004695047
- 9004695044
- OCLC:
- 1503846736
- Access Restriction:
- Restricted for use by site license
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