Continuity and change in the Irish culinary history and culture, 1922-1973 by Marzena Keating

Format:

Book

Author/Creator:

Keating, Marzena, Author.

Language:

English

Subjects (All):

Food habits--Ireland.

Food habits.

Cooking, Irish.

Ireland--Social life and customs.

Ireland.

Physical Description:

1 online resource

Place of Publication:

Leiden Boston Brill 2025

Summary:

"Discover the flavours that shaped Ireland's history! This captivating book takes you on a journey through the key moments of Ireland's transformations, from the birth of the Irish Free State to its entry into the European Economic Community. Explore how food reflected and influenced social, cultural, and economic shifts during these pivotal years. With exclusive interviews and fascinating finds from vintage cookbooks and women's magazines, you will uncover how national identity, religious traditions, foreign influences, and modern innovations reshaped the Irish palate. More than just a history of food, this book brings Ireland's evolving culinary story to life-blending personal memories, cultural narratives, and irresistible recipes that will leave you craving more!"-- Provided by publisher

Notes:

Includes bibliographical references and index

Description based on print version record and CIP data provided by publisher; resource not viewed

Other Format:

Print version Keating, Marzena Continuity and change in the Irish culinary history and culture, 1922-1973

ISBN:

9789004724754

9004724753

OCLC:

1515175683

Access Restriction:

Restricted for use by site license