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Phytochemicals as an epigenetic modifier in cancer prevention / edited by Nidhi Puranik, Deepa Yadav, and Sangeeta Shukla.

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Format:
Book
Contributor:
Puranik, Nidhi, editor.
Yadav, Deepa, editor.
Shukla, Sangeeta, editor.
Series:
IOP Ebooks Series
Language:
English
Subjects (All):
Cancer--Prevention.
Cancer.
Phytochemicals--Therapeutic use.
Phytochemicals.
Physical Description:
1 online resource (360 pages)
Edition:
First edition.
Place of Publication:
Bristol, England : IOP Publishing, [2023]
Summary:
Phytochemical-based cancer therapeutics by targeting epigenetic and cell signalling.
Contents:
Intro
Acknowledgments
Editor biographies
Dr Nidhi Puranik
Dr Deepa Yadav
Professor (Dr) Sangeeta Shukla
List of contributors
Chapter Phytochemicals and cancer: an overview
1.1 Introduction
1.2 Hallmarks of cancer
1.3 Phytochemicals and cancer
1.3.1 Polyphenols
1.3.2 Alkaloids
1.3.3 Terpenoids
1.3.4 Organosulfur compounds (OSCs)
1.3.5 Nitrogen-containing compounds
1.4 Different mechanism of phytochemicals as an anti-cancerous agent
1.4.1 Anti-oxidants
1.4.2 Cell cycle inhibition
1.4.3 Autophagy
1.4.4 Necrosis and apoptosis
1.4.5 Epigenetic regulator
1.4.6 Anti-mutagenic
1.4.7 miRNA regulation
1.5 Purification of anti-cancer phytochemicals
1.6 Conclusion and future prospective
References
Chapter Vitamins: an emerging natural therapeutic drug to prevent cancer
2.1 Introduction
2.2 Vitamins
2.3 Vitamins and cancer
2.3.1 Vitamin A and cancer
2.3.2 Vitamin B complex and cancer
2.3.3 Vitamin C and cancer
2.3.4 Vitamin D and cancer
2.3.5 Vitamin E and cancer
2.3.6 Vitamin K and cancer
2.4 Conclusion and future prospective
Chapter Phytochemicals as an epigenetic modifier to prevent cancer
Abbreviations
3.1 Introduction
3.2 Epigenetics
3.2.1 DNA methylation
3.2.2 Histone modification
3.2.3 Non-coding RNAs
3.3 Oxidative stress and epigenetics
3.4 Phytochemicals
3.4.1 Polyphenols
3.4.2 Alkaloids
3.4.3 Terpenoids
3.4.4 Organosulfur compounds
3.5 Concluding remark and future prospective
Chapter Role of dietary natural food as a therapeutic drug to prevent lung cancer
4.1 Introduction
4.2 Epigallocatechin gallate
4.2.1 Structure
4.2.2 Function
4.3 Isothiocyanates
4.3.1 Structure
4.3.2 Function
4.4 Indole-3-carbinol.
4.4.1 Structure
4.4.2 Function
4.5 Genistein
4.5.1 Structure
4.5.2 Function
4.6 Curcumin
4.6.1 Structure
4.6.2 Function
4.7 Polyphenol from pomegranate
4.7.1 Structure
4.7.2 Function
4.8 Fisetin
4.8.1 Structure
4.8.2 Function
4.9 α-Carotene
4.9.1 Structure
4.9.2 Function
4.10 β-Carotene
4.10.1 Structure
4.10.2 Function
4.11 Lycopene
4.11.1 Structure
4.11.2 Function
4.12 Lutein
4.12.1 Structure
4.12.2 Function
4.13 β-Cryptoxanthin
4.13.1 Structure
4.13.2 Function
4.14 Astaxanthin
4.14.1 Structure
4.14.2 Function
4.15 Canthaxanthin
4.15.1 Structure
4.15.2 Function
4.16 Fucoxanthin
4.16.1 Structure
4.16.2 Function
4.17 Probiotics
4.17.1 Structure
4.17.2 Function
4.18 Carvone
4.18.1 Structure
4.18.2 Function
4.19 Alliin
4.19.1 Structure
4.19.2 Function
4.20 Shogaol
4.20.1 Structure
4.20.2 Function
4.21 Carnosic acid and rosmarinic acid
4.21.1 Structure
4.21.2 Function
4.22 Omega-3
4.22.1 Structure
4.22.2 Function
4.23 Vitamin A
4.23.1 Structure
4.23.2 Function
4.24 Vitamin B
4.24.1 Structure
4.24.2 Function
4.25 Vitamin D
4.25.1 Structure
4.25.2 Function
4.26 Vitamin E
4.26.1 Structure
4.26.2 Function
4.27 Vitamin C
4.27.1 Structure
4.27.2 Function
4.28 Micronutrients
4.29 Summary
Chapter Polyphenols and their metabolites: a molecular regulator at the epigenetic level in cancer protection
5.1 Introduction
5.2 Polyphenols and their metabolites
5.3 Chemical structure of four classes of polyphenols
5.4 Food sources of polyphenols:
5.5 Medicinal properties of polyphenols
5.5.1 Polyphenols as a neurodegenerative modulatory agent
5.6 Anticancer properties of polyphenols.
5.7 Epigenetic regulation of gene expression
5.7.1 DNA methylation mechanism
5.7.2 Histone modification
5.7.3 Non-coding RNA
5.8 Epigenetic modifications by polyphenols
5.9 Conclusion
Chapter Potential role of nutritional factors in lung cancer prevention and management
6.1 Introduction
6.2 Malnutrition in patients with lung cancer
6.3 Nutrient's role in lung cancer treatment
6.3.1 Role of probiotics/prebiotics in lung cancer
6.3.2 Role of vitamins and minerals in lung cancer
6.3.3 Role of protein and amino acids in lung cancer
6.3.4 Role of polyunsaturated fatty acids enriched diets in lung cancer
6.3.5 Role of fibers-enriched diet in lung cancer
6.3.6 Anti-inflammatory and antioxidant in lung cancer
6.4 Physical activity and lung cancer prevention
6.5 Conclusion
Chapter Plant flavonoids and cancer chemoprevention: their role in epigenetic regulations
7.1 Introduction
7.2 Epigenetics of cancer
7.3 Epigenetics modulators: Flavonoids
7.3.1 Dietary flavonoids
7.3.2 Hormetic effects of dietary flavonoids
7.3.3 Damage of cellular DNA
7.4 Anticancerous agent: plant flavonoids
7.5 Current challenges
7.6 Conclusion and future prospects
Chapter Targeting foremost molecular signaling pathways regulating tumor development with phytochemicals
8.1 Introduction
8.2 Molecular signaling pathways and cancer
8.2.1 Fibroblast growth factor and receptor (FGFRs)
8.2.2 Notch signaling
8.2.3 The wingless-type (Wnt)/β-catenin signaling
8.2.4 BCL-2 family
8.2.5 Receptor tyrosine kinase family
8.2.6 Foxo family
8.2.7 PI3K/AKT/mTOR pathway
8.2.8 CDK and CDK pathway
8.2.9 TLR4 signaling pathway
8.3 Reactive oxygen species and cancer
8.4 Phytochemicals.
8.5 Phytochemicals-based regulation of cancer signaling pathway
8.5.1 Polyphenol
8.5.2 Alkaloids
8.5.3 Terpenoids
8.5.4 Organosulfur compound
8.5.5 Nitrogen-containing compounds
8.6 Conclusion and future prospective
Chapter Natural phytochemicals as anti-cancer agents: from past to present scenario
9.1 Introduction
9.2 Cancer treatment drugs and their limitations
9.3 Plants and their medicinal properties
9.3.1 History of plants as anti-cancer agents
9.3.2 Current contribution of phytochemicals in cancer treatment
9.3.3 Future possibilities of phytochemicals in cancer treatment
9.4 Discussion
9.5 Conclusion
Chapter An overview of phytochemicals under clinical trials for various cancers
10.1 Introduction
10.2 Herbal plants and their role in cancer prevention
10.2.1 Garlic (Allium sativum)
10.2.2 Camptotheca acuminata
10.2.3 Curcumin
10.2.4 Hibiscus sabdariffa
10.2.5 Viola tricolor
10.2.6 Resveratrol
10.2.7 Green tea
10.2.8 Panax ginseng
10.2.9 Rhus verniciflua
10.2.10 Viscum album
10.2.11 Isoflavones
10.2.12 Isothiocyanates
10.2.13 (−)-Epigallocatechin-3-gallate (EGCG)
10.2.14 Capsaicin
10.2.15 Lycopene
10.2.16 Piperlongumine
10.2.17 Podophyllotoxins
10.2.18 Cabazitaxel
10.2.19 Genistein
10.3 Conclusion
Chapter Screening of possible anti-cancer phytochemicals against cancer by structure-based docking studies
11.1 Introduction
11.2 Mechanism of cancer
11.2.1 Classification of cancer
11.2.2 Causes of cancer
11.2.3 P53 gene and protein
11.2.4 EGFR
11.2.5 COX proteins
11.2.6 JAK/STATs signaling pathways
11.3 Methodology
11.3.1 Ligand preparation
11.3.2 Preparation of protein structure
11.3.3 Active site prediction.
11.3.4 Docking studies
11.4 Pharmacological potential of phytochemicals
11.5 Physicochemical/pharmacokinetics properties of phytochemicals
11.6 Docking analysis
11.7 Docking results and discussion
11.7.1 EGFR-HER2/3 and VEGFR
11.7.2 GLUT 4
11.7.3 NF-κβ
11.7.4 BRCA2, estrogen and progesterone receptor
11.7.5 Cyclin-dependent kinase (CDK)
11.7.6 P53-MDM2 pathway
11.7.7 COX inhibition
11.7.8 Tyrosine kinases and human topoisomerase
11.8 Conclusion
Chapter Modern approaches to study the effects of phytochemicals on cellular epigenome
12.1 Introduction
12.2 Methods in epigenome profiling
12.2.1 Direct methods
12.2.2 Indirect methods
12.2.3 Integrative approach
12.3 Conclusion
Chapter Advancement in phytochemical delivery systems for improved anti-cancer activity
13.1 Introduction
13.2 Mechanism of action of phytochemicals
13.2.1 Effects of detoxifying carcinogens
13.2.2 Regulation of different cell death pathways
13.2.3 Targeting angiogenesis by phytochemicals
13.2.4 Synergistic effects of phytochemicals in combinations with classical antineoplastic agents
13.3 Delivery systems for enhanced bioavailability of phytochemicals
13.3.1 Solubility
13.3.2 Bioavailability
13.3.3 Stability
13.3.4 Release
13.4 Delivery systems of phytochemicals
13.4.1 Lipid-based delivery systems
13.4.2 Vesicular systems
13.4.3 Liposomes
13.4.4 Transfersomes, ethosomes, phytosomes, and niosomes
13.4.5 Non-vesicular systems
13.4.6 Solid lipid nanoparticles
13.4.7 Nanostructured lipid carriers
13.4.8 Protein-based delivery systems
13.4.9 Systems for delivering carbohydrates
Chapter Potential role of nanophytochemicals in breast cancer therapy
14.1 Introduction
14.2 Breast cancer.
14.2.1 Epidemiology.
Notes:
Description based on publisher supplied metadata and other sources.
Description based on print version record.
Includes bibliographical references.
ISBN:
9780750352543
075035254X
OCLC:
1417047412

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