Housekeeping Management / Deepak Juyal.

Format:

Book

Author/Creator:

Juyal, Deepak, author.

Language:

English

Subjects (All):

Hotel housekeeping--Management.

Hotel housekeeping.

Physical Description:

1 online resource (220 pages)

Edition:

First edition.

Place of Publication:

Burlington, ON : Toronto Academic Press, [2024]

Summary:

Housekeeping Management by Deepak Juyal provides a comprehensive guide to managing the housekeeping operations within the hospitality industry. The book covers essential topics such as maintaining cleanliness, staff scheduling, and budget management. It emphasizes the importance of high standards of cleanliness and efficient housekeeping staff to ensure a pleasant guest experience. The book also explores the structure of the housekeeping department, inventory management, guest room maintenance, and health and safety regulations. It offers strategies for developing and implementing plans to achieve cleanliness and safety. The book is intended for hospitality professionals, providing tools to manage resources, administer assets, and create a culture of outstanding customer service. It aims to equip readers with the skills needed to lead effective housekeeping operations in diverse hospitality settings. Generated by AI.

Contents:

Cover

Title Page

Copyright

About The Author

Contents

List of Figures

List of Abbreviations

Preface

Chapter 1: Housekeeping In Hospitality Operations

Unit Introduction

1.1. Meaning And Concept Of The Housekeeping Department

1.2. Role Of The Housekeeping Department In The Hotel Industry

1.3. Housekeeping Coordination With Other Departments

1.4. Layout Of The Housekeeping Department

Review Questions

Multiple Choice Questions

References

Chapter 2: Organizational Structure Of The Housekeeping Department

2.1. Layout Of The Housekeeping Department: Organization Chart Of The Hk Department

2.2. Job Positions In Housekeeping Department

2.3. Qualities Of Housekeeping Staff

Choice Questions

Chapter 3: Maintain Cleaning And Hygiene Practices At Workplace

3.1. Basics Of Cleaning

3.2. Workplace Hygiene

3.3. Frequency Of Cleaning Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781779561312

1779561318

OCLC:

1450102623