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The Encyclopedia of Homemade Dips : the complete guide to creating 100 spreads, fondues, and dips / Dawn Stock.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Stock, Dawn.
- Language:
- English
- Subjects (All):
- Dips (Appetizers).
- Salsas (Cooking).
- Fondue.
- Entertaining.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 80 pages : color illustrations ; 22 x 23 cm
- Distribution:
- Philadelphia, PA : Imprint of Running Press,
- Other Title:
- Homemade dips
- Place of Publication:
- Philadelphia, PA : [Published by] Courage Books, 1996.
- Contents:
- Introduction
- Chapter One. Cheese Dips
- Chapter Two. Fish Dips
- Chapter Three. Poultry and Meat Dips
- Chapter Four. Vegetable Dips
- Chapter Five. Bean and Lentil Dips
- Chapter Six. Fruit Dips
- Savory and Sweet
- Chapter Seven. Fondues
- Chapter Eight. More Favorites
- Chapter Nine. What Goes with What.
- Notes:
- "A Quintet Book"--Title page verso.
- "This book was designed and produced by Quintet Publishing Limited, 6 Blundell Street, London N7 9BH"--Title page verso.
- "Creative Director: Richard Dewing. Designer: Ian Hunt. Project Editor: Diana Steedman. Editor: Amy Boaz Nugent. Illustrator Joanne Makin"--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copies have dustjackets retained.
- Running Press copies are "1" printing.
- ISBN:
- 1561386294
- 9781561386291
- OCLC:
- 35794800
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