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Exploring the World of Cereal Crops.
- Format:
- Book
- Author/Creator:
- Tse, Timothy.
- Language:
- English
- Physical Description:
- 1 online resource (152 pages)
- Edition:
- 1st ed.
- Place of Publication:
- London : IntechOpen, 2025.
- Summary:
- Cereal crops are the centre of global food systems, serving as a fundamental source of nutrition for the global population and driving key sectors in agriculture and biofuel production.As the world's population grows, a significant concern has been about ensuring cereal crops' sustainability, resilience, and nutritional value.
- Contents:
- Exploring the World of Cereal Crops
- Contents
- Preface
- Chapter1 Introductory Chapter: Cereal Crops
- Chapter2 Processing of Millets
- Chapter3 Cereal By-ProductsValorization in Bakery, Pastry, and Gastronomy Products Manufacturing
- Chapter4 Exploring the Impacts of Climate Change on the Nutritional Properties and Food Security of Various Cereal Grains
- Chapter5 Innovation in Nixtamalization by Extrusion Using theWet Process
- Chapter6 Next-GenerationTools for Nutrition-Inclusive Breeding for Cereals
- Chapter7 Perspective Chapter: Advances in Modern Cereal Storage Systems.
- Notes:
- Description based on publisher supplied metadata and other sources.
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