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Matzah and Flour : Recipes from the History of the Sephardic Jews.
- Format:
- Book
- Author/Creator:
- Piñer, Hélène Jawhara.
- Language:
- English
- Physical Description:
- 1 online resource (354 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Boston, MA : Academic Studies Press, 2024.
- Summary:
- Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Piñer, Hélène Jawhara Matzah and Flour
- ISBN:
- 9798887195452
- OCLC:
- 1470856177
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