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Manshū ryōrihō : ippin ryōri no bu / Satō Michiko, Ohara Kaede cho.
満洲料理法 : 一品料理の部 佐藤美智子, 小原楓著.

LIBRA DS503.4 .A45 1996 v.340
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Format:
Book
Author/Creator:
Satō, Michiko.
Contributor:
Ohara, Kaede.
小原楓.
Series:
Ajiagaku sōsho ; 340.
Ajiagaku sōsho ; 340
アジア学叢書 ; 340
アジア学叢書 ; 340.
Language:
Japanese
Subjects (All):
Cooking, Chinese.
China--Manchuria.
Physical Description:
206 pages ; 22 cm.
Place of Publication:
Tōkyō : Ōzorasha Shuppan, 2020.
東京 : 大空社出版, 2020.
Notes:
Reprint. Originally published, Shinkyō Tokubetsushi : Manshū Jijō Annaijo, 1942.
初版:満洲事情案内所 康徳9年刊.
ISBN:
9784908926839
4908926832
OCLC:
1202590966

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