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New England Cooking / Kate Cranshaw.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Cranshaw, Kate.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 79, [1] pages : color illustrations ; 28 cm
- Distribution:
- Philadelphia : Imprint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1995.
- Contents:
- Introduction
- Chapter One. Soups and Appetizers
- Chapter Two. Fish and Seafood
- Chapter Three. Meat, Poultry, and Game
- Chapter Four. Vegetable Dishes and Accompaniments
- Chapter Five. Desserts, Pies, and Bread.
- Notes:
- "More than 50 Authentic Recipes, Enriched with History and Tradition"--Cover.
- "This book was designed and produced by CLB Publishing, Godalming, Surrey, England."--Title page verso.
- "CLB 4276"--Title page verso.
- "Editor: Kate Cranshaw. Senior Editor: Jillian Stewart. Introduction: Bill Harris. Designers: Alison Lee and Julie Smith. Picture Researcher: Leora Kahn. Photographers: Neil Sutherland and Peter Barry"--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copies have dustjackets retained.
- Running Press copies are "1" printing.
- ISBN:
- 1561385638
- 9781561385638
- OCLC:
- 32748941
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