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Basic flavorings. Garlic / Clare Gordon-Smith ; photography by James Merrell.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Gordon-Smith, Clare.
- Series:
- Basic flavorings.
- Basic flavorings
- Language:
- English
- Subjects (All):
- Cooking (Garlic).
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 64 pages : color illustrations ; 20 cm
- Distribution:
- Philadelphia : Imprint of Running Press,
- Other Title:
- Garlic
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1997.
- Contents:
- The flavors of garlic
- Soups
- Appetizers
- Fish
- Meat and poultry
- Vegetarian dishes
- Accompaniments.
- Notes:
- "Easy, imaginative, and delicious recipes for appetizers, salads, entrees, and more"--Jacket.
- "Art Director Jacqui Small. Art Editor Penny Stock. Design Assistant Lucy Hamilton. Editor Elsa Petersen-Schepslern. Photography James Merrell. Food Stylist Clare Gordon-Smith. Stylist Wei Tang. Production Manager Kate Mackillop"--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries by Stuart "Buz" Teacher.
- Running Press copy has dustjacket retained.
- Running Press copy is "1" printing.
- ISBN:
- 0762400188
- 9780762400188
- OCLC:
- 38081258
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