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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
- Format:
- Book
- Author/Creator:
- Page, Karen.
- Language:
- English
- Subjects (All):
- Cooking.
- Gastronomy.
- gastronomy.
- Genre:
- Cookbooks.
- Cooking.
- cookbooks.
- Physical Description:
- xi, 380 pages : color illustrations, music ; 27 cm
- Edition:
- 1st ed.
- Place of Publication:
- New York : Little, Brown and Co., 2008.
- Summary:
- A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
- Contents:
- Flavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food
- Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food
- Flavor matchmaking : the charts.
- ISBN:
- 9780316118408
- 0316118400
- OCLC:
- 163614140
- Publisher Number:
- 90102004005
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