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Food processing technology : principles and practice / P.J. Fellows.
- Format:
- Book
- Author/Creator:
- Fellows, P. (Peter), 1953- author.
- Series:
- Woodhead Publishing in food science, technology, and nutrition
- Woodhead publishing series in food science, technology and nutrition
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Physical Description:
- xxiii, 779 pages : illustrations (black and white, and colour) ; 24 cm.
- Edition:
- Fifth edition.
- Place of Publication:
- Oxford : Woodhead Publishing, 2022.
- Notes:
- Previous edition: 2017.
- Includes bibliographical references and index.
- Other Format:
- ebook version :
- ISBN:
- 9780323857376
- 032385737X
- OCLC:
- 1328026905
- Publisher Number:
- 90102004655
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