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Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
- Format:
- Book
- Author/Creator:
- King, Hal (Christopher Harold), author.
- Bedale, Wendy, author.
- Language:
- English
- Subjects (All):
- Food industry and trade--Safety regulations--United States.
- Food industry and trade.
- Food industry and trade--Standards--United States.
- Food industry and trade--Safety regulations.
- Food industry and trade--Standards.
- United States.
- Physical Description:
- xvii, 229 pages : illustrations, maps ; 25 cm
- Other Title:
- Improving food safety in human food manufacturing for food businesses
- Place of Publication:
- London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2018]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780128094754
- 0128094753
- OCLC:
- 1023810411
- Publisher Number:
- 90102005291
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