1 option
Baking science & technology / by E.J. Pyler and L.A. Gorton.
Van Pelt Library TX763 .P98 2008 v.1-2
Available
- Format:
- Book
- Author/Creator:
- Pyler, E. J. (Ernst John), 1913-2002
- Language:
- English
- Subjects (All):
- Baking.
- Physical Description:
- 2 volumes : illustrations (some color) ; 26 cm
- Edition:
- 4th ed.
- Other Title:
- Baking science and technology
- Place of Publication:
- Kansas City, MO : Sosland Pub., ©2008-©2009.
- Contents:
- V. 1. Fundamentals & ingredients
- v. 2. Fourmulation & production.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 9780982023907
- 0982023901
- 9780982023914
- 098202391X
- 9780982023921
- 0982023928
- OCLC:
- 946175056
- Publisher Number:
- 90102005328
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.