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Starting a part-time food business : everything you need to know to turn your love for food into a successful business without necessarily quitting your day job / Jennifer Lewis.
Lippincott Library HD62.38 .L49 2011
Available
- Format:
- Book
- Author/Creator:
- Lewis, Jennifer (Chef), Author.
- Language:
- English
- Subjects (All):
- New business enterprises--United States.
- New business enterprises.
- New business enterprises--Management.
- Small business--Law and legislation.
- Small business.
- Small business--Taxation.
- Small business--Management.
- Food industry and trade--Management.
- Food industry and trade.
- Success in business.
- United States.
- Physical Description:
- 146 pages ; 22 cm
- Place of Publication:
- [Place of publication not identified] : Rabbit Ranch Pub., ©2011.
- Summary:
- Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.
- Contents:
- Introduction: food is passion
- Before you leap
- Get cooking
- The red tape: business licenses & health code requirements
- Sales channels: where you can sell your products
- Branding: designing your look
- Building a business plan
- Money money money
- Appendices.
- ISBN:
- 0615437648
- 9780615437644
- OCLC:
- 741733820
- Publisher Number:
- 90102005425
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