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Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too / Rachel Hofstetter.
- Format:
- Book
- Author/Creator:
- Hofstetter, Rachel.
- Language:
- English
- Subjects (All):
- Cooking--Vocational guidance.
- Cooking.
- Food industry and trade--Vocational guidance.
- Food industry and trade.
- New products.
- New business enterprises.
- Physical Description:
- xii, 227 pages : illustrations ; 21 cm
- Edition:
- First edition.
- Place of Publication:
- New York, New York : A Perigee Book, 2013.
- Summary:
- Stories and advice for creating a business out of the food you love.
- Contents:
- The power of hustle : Love grown foods
- Designing a sellable, profitable product : Kopali organics
- Creating and evolving a brand : Tasty
- Secrets of food safety and scale : Evol
- Navigating the world of manufacturing : Mary's gone crackers
- The power of equity : Justin's nut butters
- How simple wins on the grocery store shelf : Hint
- Creating buzz : Popchips
- The genius financial model : Cameron Hughes wine
- Selling luxury : Vosges Haut-chocolat
- More insider advice : Tips from a food cart owner, blogger, caterer, and food market organizer.
- Notes:
- "A Perigee book."
- Includes index.
- ISBN:
- 9780399162312
- 0399162313
- OCLC:
- 852763595
- Publisher Number:
- 90102005532
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