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Culinary leverage : a journey through the heat / Douglas Keane.

Van Pelt Library TX649.K385 A3 2025
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Format:
Book
Author/Creator:
Keane, Douglas, author.
Language:
English
Subjects (All):
Cooks--Biography.
Cooks.
Restaurateurs--Biography.
Restaurateurs.
Hospitality industry--Moral and ethical aspects.
Hospitality industry.
Keane, Douglas.
Cyrus Restaurant.
Genre:
Biographies.
Physical Description:
236 pages : illustrations ; 24 cm
Place of Publication:
Virginia Beach, VA : Koehler Books, [2025]
Summary:
"Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef and, through thoughtfulness and reckoning, finds a healthier way forward. Travel with Chef Keane as his passion for hard work and cooking is ignited as a young kid growing up in Dearborn, Michigan. Cheer for him as he follows his dream to the gritty but seductive streets and kitchens of New York City and realizes his vocation. Empathize with him as he encounters and confronts bullies and egos hell-bent on destroying the dream. And root for him as he charges forth with a new, revolutionary way and strives to create an unparalleled magical journey at Cyrus for his guests and team -- based on style and substance with a conscience and connection."-- Provided by publihser.
ISBN:
9798888245200
9798888245187
OCLC:
1463917218
Publisher Number:
90102005536

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