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Managing people in commercial kitchens : a contemporary approach / Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, and John Cooper.
- Format:
- Book
- Author/Creator:
- Giousmpasoglou, Charalampos, author.
- Series:
- Routledge focus on tourism and hospitality
- Language:
- English
- Subjects (All):
- Food service--Personnel management.
- Food service.
- Food service management.
- Food service employees.
- Physical Description:
- 1 online resource : illustrations.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2022.
- Contents:
- Introduction
- The Commercial Kitchen's Structure and Organisation
- Occupational Culture and Identity
- People Management and Leadership in Commercial Kitchens
- Education and Training for Chefs
- Skills and Competencies for Chefs
- Gender and Diversity Issues in Commercial Kitchens
- Kitchen Deviance
- Banter, Bullying and Violence
- AOD Use and Coping with Stress
- Future Trends.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on March 30, 2022).
- Other Format:
- Print version: Giousmpasoglou, Charalampos. Managing people in commercial kitchens
- ISBN:
- 9781003160250
- 1003160255
- 9781000546040
- 1000546047
- 9781000546026
- 1000546020
- Publisher Number:
- 90102000324
- Access Restriction:
- Restricted for use by site license.
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