1 option
Low & Slow : master the art of barbecue in 5 easy lessons / by Gary Wiviott ; with Colleen Rush.
LIBRA - Running Press Collection
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Wiviott, Gary.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 256 pages : illustrations ; 26 cm
- Distribution:
- London : Running Press,
- Other Title:
- Low and slow
- Place of Publication:
- Philadelphia, PA : Running Press, 2009.
- Contents:
- Introduction
- Chapter 1: Gearing Up for Low and Slow
- Chapter 2: Lighting the Low and Slow Fire
- Chapter 3: Lesson #1: Chicken Mojo Criollo
- Chapter 4: Lesson #2: Brined Chicken
- Chapter 5: Lesson #3: Baby Back Ribs
- Chapter 6: Lesson #4: Spare Ribs
- Chapter 7: Lesson #5: Pulled Pork
- Chapter 8: Master the Art of Barbecue on a Gas or Electric Grill
- Chapter 9: Meat and Three: Great Barbecue Sides
- Chapter 10: Smokin' Leftovers.
- Notes:
- "Everything you know about BBQ is wrong"--Cover.
- "More than 130 mouth-watering recipes"--Cover.
- "Illustrations © 2009 by Joel Holland"--Title page verso.
- "Cover and interior design by Amanda Richmond. Edited by: Geoffrey Stone. Typography: Hawksmoor, Helvetica Neue & Berkeley"--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy is "11" printing.
- ISBN:
- 9780762436095
- 0762436093
- OCLC:
- 756039063
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.