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Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar.

Springer Nature - Springer Biomedical and Life Sciences (R0) eBooks 2025 English International Available online

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Format:
Book
Contributor:
Lahiri, Dibyajit, Editor.
Nag, Moupriya, Editor.
Bhattacharya, Debasmita., Editor.
Pati, Siddhartha, Editor.
Sarkar, Tanmay, Editor.
Language:
English
Subjects (All):
Medical sciences.
Nutrition.
Metabolism--Disorders.
Metabolism.
Food--Microbiology.
Food.
Food science.
Health Sciences.
Metabolic Disease.
Food Microbiology.
Food Science.
Local Subjects:
Health Sciences.
Nutrition.
Metabolic Disease.
Food Microbiology.
Food Science.
Physical Description:
1 online resource (XVIII, 321 p. 76 illus., 26 illus. in color.)
Edition:
1st ed. 2025.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2025.
Summary:
This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in managing various types of chronic diseases and emerging healthcare challenges comprising of neurodegenerative disorders, cardiovascular diseases and various metabolic syndromes. The book presents various advanced techniques for bringing about optimization in the bioactivity, enhancement of the delivery systems and ensuring the efficiency of the therapeutics. Aimed at researchers, healthcare professionals, and industry stakeholders, Volume 2 serves as a comprehensive resource to understand the application of various types of bioactive compounds in mitigating various health associated problems.
Contents:
Chapter 1: Unleashing the positive impact of natural bioactive compounds in the therapeutic strategy for metabolic syndrome
Chapter 2: Natural Ingredients For Prevention And Treatment Of Oral Mucositis
Chapter 3: Recent advances on therapeutic mechanism & potential of flavonoids and carotenoids: A focus on Alzheimer’s and Parkinson’s disease.
Chapter 4: Bioactive compounds in managements of microbial pathogenesis.
Chapter 5: Antibiofilm activity of natural compounds
Chapter 6: Anticancer activity of Natural compounds
Chapter 7: Application of Spice Extract-Iron Bionanocomposites as a Medium for Hormonal Regulation in Females
Chapter 8: Food-derived Bioactive Peptides as Potential Anti-microbial Agents: Challenges and Opportunities
Chapter 9: Bioactive Compound as Down-regulators of Biofilm forming genes
Chapter 10:Biofilm Revisited: Enhancing Food Safety Using Phyto-Nanotechnology
Chapter 11:Mechanism of alkaloids and flavonoids in regulating diabetes
Chapter 12:A Holistic Treatise On Nature Driven Solution to Cancer
Chapter 13:Treatment Of Osteoarthritis with novel Biologicals from plants and Microbial sources.
ISBN:
981-9643-79-1
OCLC:
1524424966

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