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Georgia's historical recipes : seeking our state's oldest written foodways and the stories behind them / Valerie J. Frey.
Van Pelt Library TX715.2.S68 F74 2025
Available
- Format:
- Book
- Author/Creator:
- Frey, Valerie J., 1969- author.
- Language:
- English
- Subjects (All):
- Cooking--Georgia--History.
- Cooking.
- Cooking--Research--Georgia.
- Cooking, American--Southern style--History.
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 384 pages : illustrations ; 24 cm
- Place of Publication:
- Athens : The University of Georgia Press, [2025]
- Summary:
- "Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together information and some of the history and stories of Georgia's old cookbooks and their authors. As Frey puts it, "the book explores what Georgians grew, gathered, hunted, cooked, and ate. It explains various changes in technology, transportation, communication, social norms, and food science that slowly altered what could be found between the covers of Georgia's old cookbooks"-- Provided by publisher.
- Notes:
- Includes bibliographical references and indexes.
- Other Format:
- Online version: Frey, Valerie J., 1969- Georgia's historical recipes
- ISBN:
- 9780820367965
- 0820367966
- OCLC:
- 1476523762
- Publisher Number:
- 90101904745
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