Mexican Cooking Essentials for Dummies® / Susan Feniger & Mary Sue Milliken with Helene Siegel.

Format:

Book

Author/Creator:

Feniger, Susan.

Milliken, Mary Sue, author.

Contributor:

Siegel, Helene, contributor.

Washburn, Michael, editor.

Courage Books (Firm), publisher.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Series:

--For dummies

Language:

English

Subjects (All):

Cooking, Mexican.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

128 pages : color illustrations ; 29 cm.

Distribution:

Philadelphia, Pa. : Imprint of Running Press,

Place of Publication:

Philadelphia, Pa. : [Published by] Courage Books, 2002.

Contents:

Chapter 1. Understanding Mexican Cooking

Chapter 2. Ingredients, Tools, and Techniques

Chapter 3. Stuffed Treats

Chapter 4. Soulful Soups and Border Salads

Chapter 5. The Essentials Siddes: Rice, Beans, Tortillas, and Vegetables

Chapter 6. Main Course Meats

Appendix. More Fun and Treats.

Notes:

"Let the Stars of TV Food Network's Cooking with Too Hot Tamales Spice up Your Kitchen!"--Jacket.

"An Illustrated Reference for the Rest of Us™"--Jacket.

"Published by arrangement with Hungry Minds, Inc., a Wiley Company, New York, New York, USA"--Page [5].

"Jacket and interior designed by Matthew Goodman. Edited by Michael Washburn. Typography: Cheltenham Univers, Cascade Script, Myriad"--Page [5].

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy has dustjacket retained.

Running Press copy is "1" printing.

ISBN:

0762413999

9780762413997

OCLC:

50570559

Online:

Publisher description