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Concepts of Dehydration and Drying for Small-Scale Food Processors / Donald G. Mercer.
- Format:
- Book
- Author/Creator:
- Mercer, Donald G., author.
- Language:
- English
- Subjects (All):
- Food--Drying.
- Food.
- Food--Preservation.
- Physical Description:
- 1 online resource (313 pages)
- Edition:
- First edition.
- Place of Publication:
- London, England : The Royal Society of Chemistry, [2024]
- Summary:
- By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydration of fruits and vegetables are followed.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 1-83767-367-5
- 1-83767-368-3
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