Air fryer cookbook / by Wendy Jo Peterson, MS, RDN and Elizabeth Shaw, MS, RDN, CLT, CPT.

Format:

Book

Author/Creator:

Peterson, Wendy Jo, author.

Shaw, Elizabeth (Nutritionist), author.

Series:

--For dummies

For dummies

Language:

English

Subjects (All):

Hot air frying.

Genre:

cookbooks.

Cookbooks.

Physical Description:

xi, 252 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.

Other Title:

Air fryer cookbook for dummies

Place of Publication:

Hoboken, NJ : John Wiley & Sons, Inc., [2020]

Summary:

"New to the air fryer? In addition to more than 125 mouth-watering recipes, you'll find so much more about how to make the air fryer a part of your regular routine: Looking to lose some weight but still eat great? Trying to improve your heart health? Or simply looking for a fun, favorite recipe to bring to a party? Look no further because you'll find all of that right here. From the best types of foods to air fry to the perfect seasoning or sauce to accompany any side dish, this book truly has it all."-- Provided by publisher

Contents:

Introduction

Part 1: Getting started with Air Frying

Pat 2: Putting the air fryer to work

Part 3: The part of tens

Part 4: Appendixes

Index.

Notes:

Includes index.

"Learning made easy"--Cover.

"Wendy Jo Peterson, MS, RDN, co-author, Mediterranean Diet, Cookbook for Dummies"--Cover.

"More than 125 easy, no-fuss air fryer recipes, Tips and tricks to use your air fryer confidently, Keto, Mediterranean, and vegetarian recipes"--Cover.

ISBN:

9781119694335

1119694337

OCLC:

1129170971

Publisher Number:

90101785246