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Gursha : timeless recipes for modern kitchens, from Ethiopia, Israel, Harlem, and beyond / Beejhy Barhany with Elisa Ung ; photography by Clay Williams ; illustrations by Eden Yilma.
Van Pelt Library TX725.E84 B37 2025
Available
- Format:
- Book
- Author/Creator:
- Barhany, Beejhy, author.
- Ung, Elisa, author.
- Language:
- English
- Subjects (All):
- Cooking, Ethiopian.
- Cooking, Israeli.
- Jews, Ethiopian--Food.
- Jews, Ethiopian.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- xi, 263 pages : illustrations (chiefly color) ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Alfred A. Knopf, 2025.
- Summary:
- "An Ethiopian Jewish (Beta Israel) cookbook with more than 100 recipes"-- Provided by publisher.
- Contents:
- Makeda's kitchen
- Bread
- Sunrise sustenance
- Vegetables
- Legumes and grains
- Meat and fish
- Drinks and pastry
- Holidays, celebrations, rituals, and menus.
- Notes:
- Includes index.
- "This is a Borzoi book published by Alfred A. Knopf."
- Other Format:
- Online version: Barhany, Beejhy. Gursha
- ISBN:
- 9780593536674
- 0593536673
- OCLC:
- 1428214742
- Publisher Number:
- 90101752399
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