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Fat + flour : the art of a simple bake / Nicole Rucker.

Van Pelt Library TX773 .R844 2025
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Format:
Book
Author/Creator:
Rucker, Nicole, author.
Contributor:
Gastelum, Alan, photographer.
Language:
English
Subjects (All):
Desserts.
Baking.
Pastry.
Cooking (Fruit).
Pies.
Baked products.
Genre:
Cookbooks.
Recipes.
cookbooks.
recipes.
Physical Description:
xi, 209 pages : color illustrations ; 26 cm
Edition:
First edition.
Other Title:
Fat plus flour
Fat and flour
Place of Publication:
New York : Alfred A. Knopf, 2025.
Summary:
"Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. From Rucker's legendary pies--White Chocolate Banana Cream Pie! Stone Fruit Party Pie!--to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). Rucker gives readers everything they need to make bakery-quality baked goods at home--but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level."-- Provided by publisher.
Contents:
Cookies
Brownies and bars
Bundt and loaf cakes
Five distinct banana bread recipes
Fruit pies, handpies, galettes
Pudding and custard pies.
Notes:
"This is a Borzoi Book published by Alfred A. Knopf" --verso.
Includes index.
Other Format:
Online version: Rucker, Nicole. Fat + flour
ISBN:
9780593801789
0593801784
OCLC:
1423772351
Publisher Number:
90101755283

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