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Osmanlı mutfak kültürü : saraydan halka, klasikten moderne / editörler Arif Bilgin, Ömer Faruk Can.
Van Pelt - Zilberman Family Center for Global Collections TX653 .O86 2024
By Request
- Format:
- Book
- Series:
- C̦alıștay serisi ; 4.
- Tarih (VakıfBank Kültür Yayınları (Firm)) ; 091.
- Tarih ; 091
- C̦alıștay serisi ; 4
- Language:
- Turkish
- Subjects (All):
- Kitchens--Turkey--History.
- Kitchens.
- Cooking--Turkey--History.
- Cooking.
- Palaces--Turkey--History.
- Palaces.
- Physical Description:
- 340 pages : illustrations ; 24 cm.
- Edition:
- 1. baskı.
- Place of Publication:
- İstanbul : Vakıfbank Kültür, 2024.
- Notes:
- "VakıfBank Kültür Yayınları 0330"--Page preceding title page.
- Includes bibliographical references.
- ISBN:
- 9786256647503
- 6256647505
- OCLC:
- 1548528498
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