Recipes: Hershey's Baking Chocolate

Format:

Book

Author/Creator:

Hershey Chocolate Corporation

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Recipes: Hershey's Baking Chocolate" by Hershey Chocolate Corporation is a practical cookbook produced during the early 20th century. The book is a collection of recipes focused primarily on using Hershey's unsweetened baking chocolate, detailing a variety of delectable chocolate treats, including cakes, cookies, sauces, and puddings. Its primary aim is to showcase the versatility of Hershey's baking chocolate in everyday cooking. The book contains a wide array of recipes that cater to both novice and experienced bakers, providing detailed instructions for each dish. From classic favorites like Hot Fudge Sauce and Chocolate Soufflé to layered cakes and cookies, readers can explore numerous ways to create rich and indulgent chocolate desserts. Each recipe specifies ingredients and precise steps, allowing for a straightforward baking experience. Additionally, many recipes include suggestions for frosting and sauces, enhancing the final presentation of the baked goods. Overall, this cookbook serves as an essential guide for chocolate lovers, emphasizing the joy and simplicity of baking with Hershey's chocolate. (This is an automatically generated summary.)

Credits:

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

Notes:

Reading ease score: 75.1 (7th grade). Fairly easy to read.

Release date is 2021-05-10