Apples in Appealing Ways [1951]

Format:

Book

Author/Creator:

Swickard, Mary T., 1909-

Series:

United States. Department of Agriculture. Leaflet no. 312.

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Apples in Appealing Ways [1951] by Mary T. Swickard" is a practical guide published as a leaflet by the U.S. Department of Agriculture, specifically from the Bureau of Human Nutrition and Home Economics. Written in the mid-20th century, this book serves as a resource for families seeking new and interesting ways to incorporate apples into their diets. It covers various recipes and tips for utilizing apples in cooking, baking, and even as snacks, emphasizing their nutritional benefits and versatility. The content of this leaflet is structured around different categories of recipes that showcase apples in diverse dishes, including main courses, salads, desserts, cookies, and snacks. Each recipe includes concise instructions and ingredients, such as baked acorn squash with apples, apple fritters, and several varieties of apple desserts like baked apples and apple pie. The leaflet not only provides recipes but also offers advice on selecting and storing apples to maximize their flavor and nutritional value, making it a comprehensive resource for apple enthusiasts and home cooks. (This is an automatically generated summary.)

Credits:

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

Notes:

Reading ease score: 75.8 (7th grade). Fairly easy to read.

Release date is 2021-05-24